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Crispy Baked Vegetarian Empanadas
WENT HERE, 8 THIS12Ingredients
25Minutes
430Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 pie crusts
- 2 cans pinto beans (rinsed)
- 2 poblano peppers (roasted, peeled and diced)
- 1 Tbsp. smoked paprika
- 1/2 onion (diced)
- 1 tsp. cumin
- 2 tsp. tomato paste
- 1 Tbsp. cilantro (chopped)
- 1 tsp. salt
- 6 oz. Velveeta (cubed)
- 1/4 cup milk
- 1 egg (beaten, for egg wash)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1110mg46% |
| Potassium330mg9% |
| Protein12g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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