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Crispy Baked Vegetable Chips
MOTHER WOULD KNOW.COM9Ingredients
50Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. carrots (peeled)
- 4 beets (medium, peeled)
- 2 Tbsp. oil (I used extra virgin olive)
- freshly ground pepper
- sea salt
- rosemary (optional)
- herb (optional)
- cumin (optional)
- spice (optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium570mg16% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A190% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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