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Crispy Baked Tofu Salad with Thai Salad Dressing
POSH JOURNAL11Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- tofu (To make Crispy Baked)
- 14 oz. extra firm tofu
- 1 1/2 tsp. salt (or more according to your liking)
- 1 tsp. garlic powder
- black pepper (to taste)
- salad dressing (Thai, / Peanut Butter Dressing)
- salad
- broccoli
- carrots
- 1/2 fresh lime (juiced)
- fresh mint leaves
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium930mg39% |
| Potassium470mg13% |
| Protein17g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A110% |
| Vitamin C40% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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