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19Ingredients
40Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. extra firm tofu (drained, pressed, and cut into 1-inch pieces)
- 1 Tbsp. soy sauce
- 1 Tbsp. canola oil (or high heat oil of choice)
- 1 Tbsp. cornstarch
- 1/4 tsp. white pepper (or black pepper, if that's what you've got)
- 1/4 cup water
- 1/3 cup soy sauce
- 3 Tbsp. brown sugar
- 2 Tbsp. rice vinegar
- 2 Tbsp. mirin (or dry sherry)
- 1 tsp. sesame oil
- 1 tsp. ginger (freshly grated)
- 1 garlic clove (minced)
- 2 Tbsp. chilled water
- 1 Tbsp. cornstarch
- cooked rice
- veggies (Steamed)
- scallions (Chopped)
- sesame seeds
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium1440mg60% |
Potassium370mg11% |
Protein18g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A6% |
Vitamin C4% |
Calcium70% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(27)
Betz 2 years ago
this was easy and really good. i just ate with steamed broccoli - the sauce is flavorful enough that you can leave it plain. will add to recipe box!
Emme 4 years ago
Works well with store-bought teriyaki sauce as well and it made making dinner much easier. Bought frozen broccoli and cooked it all together on the same sheet pan.
Danielle 5 years ago
Tasty teriyaki sauce. Tofu was a hit with company - even those who don't usually eat tofu.
Valery Young 5 years ago
Tofu turned out wonderfully. The Teryaki sauce didnt thicken but the flavor was good. I steamed tue veggies first, sauteed celery and carrots with some sesame oil then mixed all the veggies with the sesame seeds, tofu and the sauce to serve.
Heidi M 5 years ago
I loved the sauce! My tofu turned out a little chewy though, not sure what I did wrong.
BelindaH 5 years ago
Loved the crispy tofu; I will always make it this way now. I cut down the sugar by 1 tablespoon so it wasn't too sweet, but the sauce was great. Made steamed broccoli and added thinly-sliced red bell pepper to that to soften a bit, then added the veggies and baked tofu to the sauce. Delicious!
Keenan 5 years ago
Very good! Was amazed at how well the tofu turned out; perfectly crispy. Went well with sautéed vegetables (1/2 medium yellow onion, 1 clove garlic, 1 sliced carrot and 1 small head of broccoli).
Hayley Bell 5 years ago
Good! I had to make a few adjustments to the saucr because I couldnt find everything at the grocery store, and I had quinoa instead of rice with it, but still very good! This was my first time cooking with tofu and it turned out good baking it.
Turgeon 5 years ago
Use parchemin paper like the recipe say not aluminum like
i did... It is delicious though.
Mike s. 5 years ago
excellent sauce. I doubled and it was the perfect amount. I also added thecornstarch up front and the sauce thickened perfectly. this would be an amazing dish if you wanted to use chicken.
Sheryl Sheryl VG 5 years ago
Turned out pretty good! I liked baking the tofu instead of frying Next time I make it, I will increase the sauce, as I like my dishes saucy Great flavor!
Grace Broderick 5 years ago
Tasted great. Took about an hour or so to make. You need to account time for pressing tofu.
Erika B 5 years ago
This was very tasty! Added more fresh ginger and garlic than in recipe due to personal preference. Coating was quicker to do than in other recipes! Had enough sauce to put Over rice and veggies! Definitely will make again.
Yolanda Perez 5 years ago
It was amazing, however, for a thicker sauce use more cornstarch and water mixture. But it tasted great!
Cindy 5 years ago
Delicious. Made a few adjustments in the sauce - it was too salty. Will definitely make again.