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19Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cut into medium florets)
- 1/2 cup rice flour
- 1/2 cup cornstarch
- 1 pinch red pepper flakes
- 4 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- 1/2 cup water
- 1 1/2 cups sea salt (Popcorner crumbs, about 3 cups whole popcorners)
- 2 tsp. toasted sesame seeds (plus more to garnish)
- 1 Tbsp. fresh ginger (grated)
- 3 cloves garlic (grated)
- 2 Tbsp. sesame oil
- 1/2 tsp. red pepper flakes
- 1/4 cup low sodium soy sauce
- 1/4 cup honey
- 1/4 cup water
- 1 tsp. cornstarch
- 2 tsp. rice vinegar
- scallions (sliced, to garnish, optional)
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Reviews(1)
Tami 5 years ago
I only used the sauce recipe and added shrimp and bay scallops. Served over rice...delicious!