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Crispy Baked Salsa Ranchera Shrimp with Guacamole
RECIPE GIRL5Ingredients
37Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. medium shrimp (about 30 peeled and de-veined)
- 1 large egg white (beaten)
- 6 oz. Tostitos Salsa (Ranchera Tortilla Chips)
- 2 avocados (medium)
- 2 Tbsp. mild chunky salsa (Tostitos)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium190mg8% |
| Potassium710mg20% |
| Protein26g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber7g28% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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