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8Ingredients
20Minutes
310Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 portobello mushrooms (medium, gills removed and sliced 1/4 inch thick)
- 1/2 cup flour
- 2 eggs (lightly beaten)
- 3/4 cup panko breadcrumbs
- 1/4 cup Parmigiano Reggiano (parmesan, grated)
- 1/2 tsp. thyme
- salt
- pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol220mg73% |
Sodium680mg28% |
Potassium480mg14% |
Protein17g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A8% |
Vitamin C2% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Nancy Firestone 7 years ago
These mushroom fries did not work for me at all. They were far too dry and lacked flavor. Will not make again.
Rachel Calhoun 8 years ago
These were absolutely delicious! I love mushrooms but have never prepared them this way before. The bread crumbs provided a crunchy texture that you don't usually get with mushrooms. Will definitely make again!