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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. yellow potatoes (cut into 1 inch cubes)
- 1 Tbsp. olive oil
- 1/4 tsp. salt (divided)
- 1/4 tsp. ground black pepper (divided)
- 1/4 cup red onion (chopped)
- 2 garlic cloves (chopped)
- 1 plum tomato (seeded and roasted*)
- 1 tsp. red wine vinegar
- 1 Tbsp. smoked paprika
- 1 tsp. chili powder
- 1/2 cup fat free greek yogurt
- 1 dash hot sauce
- 1 Tbsp. chopped parsley
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium820mg23% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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