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Crispy Baked Korean Chicken Wings
WHISKED AWAY KITCHEN17Ingredients
45Minutes
1090Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 kilograms chicken wings
- 2 Tbsp. cornstarch
- salt (to taste)
- 1 Tbsp. olive oil
- 2 cloves
- 2.5 cms ginger
- 4 Tbsp. gochujang
- 4 Tbsp. honey
- 2 Tbsp. soy sauce
- 1 Tbsp. rice vinegar
- chopped green onion
- toasted sesame seeds
- 450 grams daikon radish
- 120 mL rice vinegar
- 120 mL water
- 100 grams sugar
- 1 tsp. salt
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium1300mg54% |
| Potassium890mg25% |
| Protein74g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars37g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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