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11Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken breasts (cut into 1-inch chunks)
- 2 large eggs (beaten)
- 1 cup panko breadcrumbs
- 1/3 cup honey
- 2 Tbsp. soy sauce
- 1 Tbsp. Sriracha sauce
- 1/2 tsp. garlic powder
- 1/3 cup warm water
- 1 Tbsp. cornstarch
- 2 green onions (thinly sliced)
- 2 tsp. sesame seeds
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol160mg53% |
Sodium620mg26% |
Potassium460mg13% |
Protein26g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber<1g2% |
Sugars22g |
Vitamin A4% |
Vitamin C4% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(48)
Ronnie 2 years ago
Sauce was too sweet for me. Chicken was bland; I should've added herbs and seasoning.
Andrew Goldstein 2 years ago
Pretty decent, but I would double or at least increase by half the sauce. Barely covered the chicken so the flavor was uneven.
Lou C 3 years ago
Lovely dish, the whole family loved it. I didn’t have any hot sauce so added some sweet chilli. Doubled the sauce
Aliya Naveed 3 years ago
I didn’t’t think I could simply bake chkn, add in sauce and it v be so good!
Marzena L. 4 years ago
Family loved it!! I double upped on the sauce and still wanted more. I used non toasted sesame seeds.
MiaBcookin 4 years ago
So delicious!!! Made this for my parents and the liked it. It was my first time cooking dinner for them and this was a pretty easy recipe. Sweet and a tiny bit spicy. The sauce tastes super good. You should DEFINITELY make this.
Mia Amos 4 years ago
I enjoyed making this dish. I loved that it was low in calories and it tastes great. I didn’t have sriracha sauce so I used chili garlic sauce and left out the garlic powder. Loved it!
Aasir Ali 4 years ago
i had to chsnge a lot of the recipe. i made a more orange flavored sticky chicken at the end.
Tessa Dodson 4 years ago
This is really good! Made is for my fiancé and he loved it! I added fresh garlic to the recipe and it turned out amazing.
Teri Corsaro 5 years ago
Surprisingly tasty, not as crunchy as I thought but nice and spicy. I think I may have used too much chicken compared to sauce next toke I would double the sauce...or use less chicken
Vaibhav Mittal 5 years ago
Just as I thought! Added green onions and sesame seeds and ate them in sort of a burrito instead of of rice, amazing recipe.
Tazman 5 years ago
Awesome recipe! Made this for the wife and I and the only thing I would change would be the honey! Just a little sweet for me but other than that....AWESOME! Just the right amount for four people. Thanks for a great recipe.
Pascale Horman 5 years ago
It is really good! I would just recommend adding less siracha, unless u like it really spicy.
Dannie Lozano 6 years ago
It came out super good , Tip!!! for the sauce i did 3x of everything just for the sauce, that was for 1.19 Lbs. highly recommend
Richard DeVore 6 years ago
Defintely a delicious sauce. will make more sauce than what recipe calls for, to drizzle on rice.
Robyn Hoyle 6 years ago
It turned out very well. I doubled the sauce because we like a lot of sauce. The sauce was the best. I did add extra sriracha as I like my food spicy. I think next time I will use the sauce in a stir fry with vegetables and chicken. Great recipe.
Julia L. 6 years ago
Delicious and easy. Only issue I had was that the sauce wouldn't coat the chicken evenly. Not sure what was wrong, but maybe I let it go too thick.