My family loved it! The crispy breadcrumb topping made the fish that I grew up eating a hit with my husband. I will definitely make this again.

Great! I would make this again, but lessen the breadcrumb mixture...had alot left over!

delicious. didn’t cook potatoes, but will definately make this recipe again.

quite amazed on how delicious this turned out. lemony but not over board. don't forget to broil at the end. pair it with your fav hot sauce

Easy to make and tasty. Nice light meal served with roasted cauliflower and broccoli next time will make half the amount of topping. Too much left over

Delicious!! My husband that is really not very fond of fish-loved it!!

Pretty good! I’d make it again

Quick and Tasty! Will definitely make it again.

Excellent!! The family loved it!! Did crisp it up under the broiler!

Good recipe need to put it under the broiler for a minute to crisp more

This will make a picky fish eater into one that asks for it. Really easy and delicious. I've used Haddock and Talapia and both were great. It's best the add the paste topping to the fish with rubber spatula or fork. The flatter it is on top the easier it is to serve and the nicer it looks. I cook for 10 minutes and then a couple more on broil to make sure it's crispy.

Great , the bread crumb topping was very flavorful. I did put it under broiler briefly though because it wasn’t as golden as I like it after 7 minutes in the oven