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Ingredients
US|METRIC
4 SERVINGS
- 30 large shrimp (count, with shells and tails on)
- extra-virgin olive oil
- garlic
- lemon juice (+ zest)
- Italian flat leaf parsley
- oregano
- kosher salt
- freshly ground black pepper
- crushed red pepper flakes
- dried bread crumbs
- 1 lb. shrimp (25/30 count, with tails and shells left on)
- 1/4 cup olive oil
- 3 cloves garlic (pressed or grated)
- 1 lemon zested (and juiced)
- 1 Tbsp. finely chopped flat-leaf parsley
- 2 tsp. dried oregano
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/4 tsp. crushed red pepper flakes
- 2 Tbsp. dried bread crumbs (finely ground)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium830mg35% |
| Potassium510mg15% |
| Protein34g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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