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Crispy Baked Firecracker Tofu on Coconut Cauliflower Rice
CLOSET COOKING13Ingredients
60Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. firm tofu (cut into 1-inch cubes and pat dry)
- salt
- pepper
- 1 Tbsp. oil
- 1 head cauliflower (rinsed and ‘riced’)
- 3 Tbsp. coconut cream (or 1 tablespoon oil and 2 tablespoons coconut milk)
- 1/2 cup chili sauce (hot/, such as Frank’s Red Hot or Sriracha)
- 1/2 cup palm sugar (or brown sugar or honey)
- 1 Tbsp. soy sauce (or coconut aminos)
- 1 Tbsp. apple cider vinegar (or coconut vinegar)
- 2 cloves garlic (grated)
- 1 tsp. toasted sesame oil
- 1 pinch red pepper flakes
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium940mg39% |
| Potassium950mg27% |
| Protein23g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber8g32% |
| Sugars24g |
| Vitamin A10% |
| Vitamin C130% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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