Crispy Baked Firecracker Tofu on Coconut Cauliflower Rice Recipe | Yummly

Crispy Baked Firecracker Tofu on Coconut Cauliflower Rice

CLOSET COOKING
13Ingredients
60Minutes
400Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 pound firm tofu (cut into 1-inch cubes and pat dry)
  • salt
  • pepper
  • 1 tablespoon oil
  • 1 head cauliflower (rinsed and ‘riced’)
  • 3 tablespoons coconut cream (or 1 tablespoon oil and 2 tablespoons coconut milk)
  • 1/2 cup chili sauce (hot/, such as Frank’s Red Hot or Sriracha)
  • 1/2 cup palm sugar (or brown sugar or honey)
  • 1 tablespoon soy sauce (or coconut aminos)
  • 1 tablespoon apple cider vinegar (or coconut vinegar)
  • 2 cloves garlic (grated)
  • 1 teaspoon toasted sesame oil
  • 1 pinch red pepper flakes
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    400Calories
    Sodium39% DV940mg
    Fat29% DV19g
    Protein45% DV23g
    Carbs13% DV40g
    Fiber32% DV8g
    Calories400Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium940mg39%
    Potassium950mg27%
    Protein23g45%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber8g32%
    Sugars24g48%
    Vitamin A10%
    Vitamin C130%
    Calcium80%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop