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Ingredients
US|METRIC
2 SERVINGS
- 1 globe eggplant (large, about 500 grams or just over 1 lb)
- 1/4 cup all-purpose flour
- 1 large egg
- 3/4 cup unseasoned breadcrumbs
- 3/4 cup cheese (grated Parmigiano)
- 2 Tbsp. freshly chopped parsley
- 1 garlic clove (small, finely minced)
- 1 tsp. oregano
- 1/4 tsp. salt
- black pepper (unchecked▢, to taste)
- 2 Tbsp. olive oil (plus extra for drizzling)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium870mg36% |
| Potassium230mg7% |
| Protein19g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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