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Crispy Baked Coconut Shrimp with Spicy Orange Dipping Sauce
EVERYDAY EILEEN13Ingredients
25Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. uncooked large shrimp (peeled and deveined keep tail on)
- 1/2 cup coconut flour (*see notes)
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. ground black pepper
- 1/4 tsp. salt (or to your taste)
- 1 large egg
- 1 cup coconut milk (* see notes)
- 1 cup sweetened coconut flakes
- 1/2 cup panko bread crumbs
- non-stick cooking spray (see notes)
- 1/3 cup Thai sweet chili sauce
- 1/4 cup Orange (or apricot marmalade)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium670mg28% |
| Potassium690mg20% |
| Protein29g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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