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Crispy Baked Coconut Shrimp Tacos
COUNTRY CLEAVER21Ingredients
55Minutes
290Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. peeled and deveined shrimp
- 2 cups panko
- 1 1/2 cups shredded coconut
- 2 tsp. vegetable oil
- 3 eggs (whisked)
- 1/4 cup milk
- 1/4 cup cornstarch
- 1/4 cup flour
- 1 tsp. salt
- 1/2 tsp Ground Pepper
- 2 tsp. fresh parsley (or Dried)
- 1 tsp. powdered garlic
- 1 bag broccoli slaw mix (Ready Made)
- 1/2 cup sour cream
- 3 Tbsp. lime juice
- 2 Tbsp. cilantro (minced)
- 1 1/2 tsp. apple cider vinegar
- 1/4 tsp. red pepper flakes (optional)
- 10 flour tortillas (Street Taco sized)
- guacamole
- limes
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium620mg26% |
| Potassium210mg6% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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