Crispy Baked Chicken Wings Recipe | Yummly

Crispy Baked Chicken Wings

Jamey Graham: "added a glaze at the end, but the method was idea…" Read More
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With these crispy chicken wings baked right in the oven, save yourself the mess of frying. The recipe is a Yummly original created by Sara Mellas.


  • nonstick cooking spray
  • 2 pounds chicken wings
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
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    NutritionView More

    Sodium23% DV550mg
    Fat57% DV37g
    Protein78% DV40g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories500Calories from Fat330
    Total Fat37g57%
    Saturated Fat10g50%
    Trans Fat
    Calories from Fat330
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Vitamin A4%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Jamey Graham 2 days ago
    added a glaze at the end, but the method was ideal!
    Moni Liza 2 months ago
    Very good and crispy.
    Angela Campbell 2 months ago
    only thing i changed: smoked paprika, chunk sea salt, cooke short 10 min, tossed in bbq sauce and cooked for remaininf 10 min. salty, prppery, smokey and sweet. sooo yummy.
    Sussman 2 months ago
    Love the recipe. Wings turned out tasty & crispy.
    Allison Austin 3 months ago
    Nice and crispy skin. Perfect for buffalo wings!
    Maria Padilla 3 months ago
    They were crispy and yummy! Baked them for 50 mins.
    Julius Jay 5 months ago
    Delicious very good. Came out great. 👍🏾
    Toya I. 5 months ago
    The wings came out perfectly
    Sams-Deravil 6 months ago
    They were perfect! My family absolutely loved this recipe. Thank you
    Schumann 6 months ago
    Decent, lost quite a bit of texture from not frying. I'd make again if I needed to make lots of wings and wasn't able to fry
    Mischa Kleeblatt 6 months ago
    Turned out great, and super crispy
    kat G 6 months ago
    good flavor and family enjoyed it
    Kathryn Keeton 7 months ago
    crispy.. but stuck to the foil regardless of prep...turned out delicious and the family loved them.
    Jacob Ruppel 7 months ago
    Delicious hot lemon pepper!
    Meka M. 7 months ago
    flavorful and crispy
    avila 7 months ago
    the recipe is delicious! I only did half a tbsp of salt to reduce sodium. You can easily modify this recipe by adding or substituting spices.
    Zhen Lijiin 7 months ago
    was yummy 😍 took out the salt for a low sodium option!
    Bethany Musarra 8 months ago
    Loved this recipe! I followed it exactly except for turning the wings over a couple times to brown both sides
    Veronica Statham S. 8 months ago
    i added hot sauce afterwards so I guess i ruined it by doing that. it was good but the sauce didnt stick. overall though they were fairly good and easy to make.
    Brendon Stewart 9 months ago
    awesome turned out well. make it often now
    Sheryl McClurg 9 months ago
    brilliant easy dish! definitely make again!
    Ricardo Guevara 10 months ago
    So easy and so tasty!
    Nelle Xtina 10 months ago
    Added an extra step by mixing up a homemade bbq sauce, coating the wings and popping them back into the oven. Everyone loved them!
    Betsy 10 months ago
    Everything turned out great! Just the right amount of ingregients, seasoning, and cripiness.
    Nicole Hendricks a year ago
    I followed some of the step. If you want your chicken crispy turn oven up a little higher and you will need to flip them over. I also used different seasoning and poured the oil and seasoning over the chicken in a bowl, to make sure all was coated.
    Judith Santin a year ago
    Easy basic wings but not good on its own. Add buffalo sauce or favorite dressing and theyre ok
    Mario Jr a year ago
    Not quite as crispy as i thought they should be but very good.
    Melissa Longo a year ago
    Easy to make but not super flavorful
    Jack O' Regan a year ago
    slightly too salty but perfect otherwise
    Gary a year ago
    The chicken came out really tasty! However, it was WAAAAAY too salty. If you can get passed the salt, they were really good. I would DEFINITELY suggest HALF the salt it asked for. I'll for sure make them again, but with less salt.