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Daryle Pierce: "They were wonderful. Crispy and delicious. Will m…" Read More
9Ingredients
40Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chicken wings (or drumettes)
- 1/2 cup flour
- 1 tsp. salt
- 2 tsp. chili powder
- 1 tsp. garlic powder
- 1/2 tsp. pepper
- 2 Tbsp. baking powder
- hot sauce (Bottled Cayenne, like Frank's Red Hot)
- butter (not margarine)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol280mg93% |
Sodium1760mg73% |
Potassium590mg17% |
Protein63g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber1g4% |
Sugars0g |
Vitamin A20% |
Vitamin C10% |
Calcium50% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(23)
Daryle Pierce 4 months ago
They were wonderful. Crispy and delicious. Will make all the time and so easy.
Mrs.Brown 5 years ago
Turned out fantastic! Nice and crispy just like good chicken wings should be, and healthier than deep fried. Only difference, I baked mine at 425 convection bake. Family devoured them all up!!😋
L. Wool 5 years ago
this is a great recipe for baked wings. this will be my go to every time. delicious
Syreeta Baker 6 years ago
Very very good. Since i cant eqt anything spicy or hot. I allowed mine to sit on top of the stove for maybe 5 minutes and then drizzled with honey. I made half with the Hot Sauce and Half with Honey. The Hubby n the kids love them.
Chavala Potts 6 years ago
The chicken turned out crispy. I used an air fryer instead of the oven. I was happy with the results.
dean Quam 6 years ago
crispy as advertised , liked them and the fact i learned a n ew way to crispify wings ,
Barry Stephens 6 years ago
Fantastic!! I did modify it slightly by adding the powdered Franks hot sauce ... also fried for a few minutes in the wet Franks hot sauce and butter..
Teresa D. 6 years ago
Well-the flavor was good, but when you take them out of the oven hot & crispy and then pour sauce on them, they turn out soggy and very messy......:-/ I guess you'll need to cool them before adding any sauce.
Ayeb 7 years ago
Tried eliminating flour and tossed in remaining seasonings. Turned out great if you are not a fan of batter type wings!
Misty White 7 years ago
great way to get oven crispy wing. made your way, always turns out like fried without the oil and cleanup. today marinated wings in teriyaki mixture, and then tossed in sweet bbq sauce. everyone wanted my recipe and asked why I didn't make more.