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8Ingredients
50Minutes
520Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 bone-in, skin-on chicken thighs
- 2 tsp. paprika
- 2 tsp. kosher salt
- 1 1/2 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. black pepper
- 2 Tbsp. olive oil
- 2 tsp. parsley (fresh minced, for garnish, optional)
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Directions
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol195mg65% |
Sodium780mg33% |
Potassium470mg13% |
Protein40g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A15% |
Vitamin C10% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(39)
Drea Serrato 3 years ago
Great simple recipe that you can have in the oven in minutes with ingredients you have in your pantry. Super tasty and will go with almost any side dish you can think of.
Ashi Ferraro 4 years ago
I made this with boneless chicken thighs and they came out great! The one thing I’ll note is that I don’t think my spices came out very evenly because I mixed the chicken thighs with it in a bowl but great flavour and easy to reheat in the oven as well (I did this meal prep style to accompany the veggies I made for lunches).
B 4 years ago
So easy and so delicious. Pick the spices you like best. I use a brush to work the spices and olive oil into the meat
Karen 4 years ago
This was so so good! The seasoning was delish- I could see using it on chicken breasts for fajitas as well!
Melissa 4 years ago
I halved the recipe. It turned out crispy and delicious. I made sure to dry chicken before adding oil and seasonings. Delish!!
Allan 5 years ago
very easy to throw together and suprisungly great flavor for just a few standard spices already in my pantry.
Carroll 5 years ago
chicken was mosit and i added cayenne pepper instead of palrika for a little extra kick.
td 5 years ago
great recipe. I added mire rub as we love flavour. Adding rub under the skin really works!
Amanda 5 years ago
Big hit with my house of picky eaters! Will definitely make again. Did find the rub a bit salty, but that could be easily modified
Smartt 5 years ago
I used skinless, boneless chicken thighs so it wasn’t really crispy. However, the thighs were so moist, tender and full of flavor. Will definitely make this again!
Monica Ward 5 years ago
deliciously moist with a nice crisp skin. we usually do boneless, skinless chicken breasts but i remembered crispy baked chicken from my childhood and wanted to mix it up as well as get that lovely taste for me and my 2 girls. they 💜 them!!
Debbie 5 years ago
Oh my god. This recipe is AMAZING. I have never made chicken this good before! Followed the recipe exactly, and used the juices from the bottom of the pan for gravy. So good!