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Crispy Baked Breakfast Taquitos with Lime-Chipotle Dip
OUR BEST BITES17Ingredients
50Minutes
1140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. extra-virgin olive oil
- 12 large eggs
- 1/2 cup BREAKSTONE'S Sour Cream
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/2 tsp. garlic powder
- 1 1/2 cups pepperjack cheese (grated)
- 1/4 cup roasted red bell peppers (chopped)
- 1/4 cup sliced green onions
- 1/4 cup chopped cilantro
- 2 tsp. hot sauce
- 16 flour tortillas
- cooking spray (or olive oil)
- 1 1/2 cups sour cream (Breakstone's)
- 1 Tbsp. fresh lime juice
- 1/4 tsp. chili powder (chipotle)
- 1/2 tsp. kosher salt
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol715mg238% |
| Sodium2460mg102% |
| Potassium690mg20% |
| Protein46g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium70% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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