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9Ingredients
25Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- basa fillet (or any white fish fillet - 600g cut in thick strips)
- 1 Tbsp. lime juice
- 1 Tbsp. light mayonnaise
- onion (Paste - 1 teaspoon)
- 1 tsp. garlic paste
- salt
- pepper
- 1/2 cup fresh breadcrumb
- 1 melted butter
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium310mg13% |
| Potassium70mg2% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Lori Gale 6 years ago
OMG! I made this for dinner and we can't wait to have it again! I didn't have lime juice so I used lemon instead, and used Panko crumbs instead of breadcrumbs. Yummers! 👍🏻
Narelle W. 6 years ago
absolutly beautiful. The fish was soft and moist. i had to use more than a drizzlle of butter but will definatly have again.