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Ingredients
US|METRIC
6 SERVINGS
- guacamole
- 3 avocados (ripe Fresh Mexican, From Mexico halved, seeded, peeled and quartered)
- 1/4 cup chopped fresh cilantro
- 1/2 red onion (medium, diced fine)
- 4 serrano peppers (stemmed, seeded and finely diced)
- 2 Tbsp. lime juice (freshly squeezed)
- salt (to taste)
- freshly ground black pepper (to taste)
- tomato (optional)
- applewood smoked bacon (optional)
- 2 Roma tomatoes (seeded and diced)
- 3 Tbsp. extra-virgin olive oil
- 3 serrano chiles (stemmed, seeded and finely diced)
- 1 Tbsp. chopped cilantro
- salt (to taste)
- freshly ground black pepper (to taste)
- 4 strips applewood smoked bacon (cooked until very crispy and then crumbled into bits)
- 1/4 cup cotija cheese (Crumbled)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium420mg18% |
| Potassium650mg19% |
| Protein6g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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