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Description
The classic cheese ball never goes out of style. Especially when it’s loaded with crumbled bacon, shredded Cheddar and French’s® Red Pepper Crunchy Toppers. Rolled in extra Toppers before serving, it’s the perfect combo of savory, sweet, creamy and crunchy for your holiday appetizer spread.
Ingredients
US|METRIC
24 SERVINGS
- 2 pkg. cream cheese (8 ounces each, softened)
- 1 tsp. garlic powder
- 1/2 tsp. black pepper (coarse ground)
- 6 slices bacon (crisply cooked and crumbled, divided)
- 2 cups shredded cheddar cheese (finely)
- 2 cups red pepper (Crunchy Toppers divided)
- 2 Tbsp. chopped fresh parsley
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Directions
- Mix cream cheese, garlic powder and pepper in large bowl until smooth. Add half of the bacon, cheese and 1 cup of the Red Peppers. Stir until well mixed.
- Shape mixture into a ball. Mix remaining bacon, remaining Red Peppers and parsley in shallow dish. Roll cheese ball in mixture to coat evenly.
- Serve immediately with desired crackers and dippers or refrigerate until ready to serve.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol35mg12% |
Sodium180mg8% |
Potassium80mg2% |
Protein4g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A15% |
Vitamin C25% |
Calcium10% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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