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Crispy Baby Yukon Gold Potatoes recipe | Epicurious.com
EPICURIOUS7Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. yukon gold potatoes (baby, halved)
- 3 Tbsp. canola oil
- 1 Tbsp. thyme leaves (chopped)
- 2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/4 tsp. grated nutmeg (freshly)
- sauce (Horseradish-Yogurt, for serving; optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium690mg29% |
| Potassium990mg28% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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