Crispy Baby Artichokes with Anchovy Aioli Recipe | Yummly
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Crispy Baby Artichokes with Anchovy Aioli

TASTING TABLE
14Ingredients
50Minutes
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Crispy Baby Artichokes with Anchovy Aioli
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Ingredients

US|METRIC
4 SERVINGS
  • 6 cups water
  • 2 lemons (juiced)
  • 5 lb. baby artichokes
  • 2 tsp. Dijon mustard
  • 1 1/2 tsp. capers (finely chopped)
  • 2 anchovy filets (minced  )
  • 1 garlic clove (minced)
  • 1 egg yolk
  • 1 cup canola oil
  • 1 Tbsp. water
  • 2 tsp. fresh lemon juice
  • 5 cups canola oil
  • 3 Tbsp. dill (roughly chopped)
  • sea salt (to taste)
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