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Crispy BBQ Salmon Tacos with Avocado Mango Salsa and Jalapeño Cream
HALF BAKED HARVEST20Ingredients
35Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. salmon (or white fish filets, cut into bite-size chunks)
- 1/4 cup extra virgin olive oil
- 1 Tbsp. honey
- 2 tsp. Tajin (or chili powder)
- 1 tsp. smoked paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
- kosher salt (unchecked▢)
- 12 shell (hard, tacos)
- shredded lettuce (unchecked▢, /cabbage, for serving)
- 6 oz. cream cheese (at room temperature)
- 2 jalapeños
- 1/4 tsp. garlic powder
- sea salt (unchecked▢)
- 1 1/2 cups mango (diced)
- 1 avocado (cubed)
- 2 jalapeños (seeded if desired and chopped)
- 1/2 cup cilantro (roughly, chopped)
- 1 Tbsp. lime zest
- 1/4 cup lime juice
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium650mg27% |
| Potassium1140mg33% |
| Protein43g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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