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Crispy Avocado Tacos With Roasted Radishes & Sriracha Smashed Beans
REFINERY 2913Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cup radishes (butter, quartered)
- olive oil (A drizzle of)
- salt
- pepper
- 4 avocados (still on the firm side)
- 1/4 cup bread crumbs (gluten-free, if desired)
- 1 can cannellini beans (of, organic, no-sodium, drained)
- 2 Tbsp. Sriracha (your favorite)
- 1 cup green cabbage (or purple, shredded, sliced very thin)
- 10 tortillas (I like to use Ezekiel gluten-free sprouted tortillas)
- plain yogurt (optional)
- micro greens (optional)
- onions (optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium700mg29% |
| Potassium820mg23% |
| Protein13g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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