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Crispy Asian Chicken With Mixed Green Salad
BESTFOODS8Ingredients
25Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup Hellmann's or Best Foods Real Mayonnaise
- 1 Tbsp. honey
- 1 Tbsp. soy sauce
- 1 tsp. chopped garlic
- 1 tsp. ground ginger
- 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
- 2 Tbsp. sesame seeds
- mixed salad greens
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Directions
- Preheat oven to 425°.
- In small bowl, combine Hellmann's or Best Foods Real Mayonnaise, honey, soy sauce, garlic and ginger. Reserve 1/2 cup mayonnaise mixture.
- Arrange chicken on baking sheet, then spread 2 tablespoons of remaining mayonnaise mixture on top of each piece of chicken. Sprinkle with sesame seeds.
- Bake 20 minutes or until chicken is thoroughly cooked. Serve chicken over salad greens with reserved mayonnaise mixture.
- Taste Tested Recipe from The Hellmann's Kitchens
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium650mg27% |
| Potassium90mg3% |
| Protein2g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g3% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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