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Crispy Asian Chicken Wings with Ginger-Lime Dipping Sauce
A FAMILY FEAST14Ingredients
13Hours
210Calories
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Ingredients
US|METRIC
22 SERVINGS
- 4 lb. chicken wings (whole fresh, 10-12 whole wings)
- 3 inches ginger (piece of, peeled, sliced and smashed)
- 1 1/2 Tbsp. Chinese five spice powder
- 1 Tbsp. sugar
- 2 Tbsp. kosher salt
- vegetable oil (for frying)
- 2 large garlic cloves (peeled and sliced)
- 2 Thai chilies (fresh, cleaned and sliced, optional)
- 1 tsp. chili paste (add more if omitting Thai chilies)
- 2 Tbsp. fresh ginger (finely minced)
- 1/4 cup fish sauce
- 2 Tbsp. lime juice (fresh squeezed, include pulp, plus additional fresh lime wedges to serve with chicken)
- 1/4 cup water
- 4 Tbsp. sugar
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium970mg40% |
| Potassium150mg4% |
| Protein15g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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