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Michaele Maurer: "Aleppo pepper is seriously hot for gringo taste b…" Read More
6Ingredients
35Minutes
370Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. vegetable oil
- 2 russet potatoes (large, diced into small1/4-1/2 inch cubes)
- 1/2 tsp. aleppo pepper
- 2 eggs
- salt
- pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol210mg70% |
| Sodium470mg20% |
| Potassium1030mg29% |
| Protein11g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Michaele Maurer 4 years ago
Aleppo pepper is seriously hot for gringo taste buds -- but it also has a lemony tartness. I can see why it needs fried eggs on top. I left them off so I could serve it with not-at-all spicy cabbage and salmon.