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5Ingredients
35Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Brussels sprouts (ends removed and cut into bite-sized pieces)
- 2 Tbsp. olive oil (or less if you have less brussels sprouts)
- 1 Tbsp. balsamic vinegar
- kosher salt (to taste)
- black pepper (to taste)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium480mg14% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C160% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Hope 4 years ago
Love these! Second time making this recipe. I used garlic salt and pepper, might add a type of chili spice next time like chipotle or smoked paprika. A family fav for sure.
Hailey Hall 4 years ago
Brussels sprouts were not crispy at all after 20 minutes of cooking plus 3 minute preheat. :(