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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (medium, or 3 large)
- 1 tsp. sea salt
- 1 tsp. lemon pepper
- 1 tsp. sumac powder
- 1 tsp. crushed red pepper flakes (optional)
- 2 Tbsp. butter (unsalted)
- 1 Tbsp. olive oil
- 3 cloves garlic (pressed)
- 1 tsp. Herbs de Provence (or your favorite herbs)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium660mg28% |
| Potassium910mg26% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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