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Nancy Garfield: "Wonderfully simple and tasty dish! Certainly more…" Read More
6Ingredients
60Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. yukon gold potatoes (thinly sliced)
- 8 bay leaves
- 6 cloves garlic (unpeeled)
- 1/3 cup olive oil
- black pepper
- kosher salt
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium730mg21% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nancy Garfield 7 years ago
Wonderfully simple and tasty dish! Certainly more elegant than a plain old baked potato!!