Crisped Chanterelles Over Brown Butter-Braised Halibut #FoodNFlix

CULINARY ADVENTURES WITH CAMILLA
5Ingredients
25Minutes
170Calories

Ingredients

US|METRIC
  • 6 ounces chanterelles (fresh)
  • 1 pound halibut filet
  • salt (freshly ground)
  • freshly ground pepper
  • 1 tablespoon butter (for the mushrooms + 1/2 C butter for the fish)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    170Calories
    Sodium12% DV280mg
    Fat9% DV6g
    Protein49% DV25g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories170Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol45mg15%
    Sodium280mg12%
    Potassium760mg22%
    Protein25g49%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A6%
    Vitamin C2%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop