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Crisped Chanterelles Over Brown Butter-Braised Halibut #FoodNFlix
CULINARY ADVENTURES WITH CAMILLA5Ingredients
25Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. chanterelles (fresh)
- 1 lb. halibut filet
- salt (freshly ground)
- freshly ground pepper
- 1 Tbsp. butter (for the mushrooms + 1/2 C butter for the fish)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium280mg12% |
| Potassium760mg22% |
| Protein25g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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