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8Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. steaks (bone-in, such as T-bone or prime rib, cut 1/8-inch thick)
- 1.75 oz. beef dripping
- 9 Tbsp. unsalted butter
- 4 thyme sprigs
- 2 garlic bulbs (cloves separated and peeled)
- 1 rosemary sprig
- Maldon Sea Salt Flakes
- freshly ground black pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium270mg11% |
| Potassium25mg1% |
| Protein0g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars |
| Vitamin A20% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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