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Crisp Haricots Verts Salad with Fresh Tomatoes and Garlic
SERIOUS EATS5Ingredients
30Minutes
140Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 3/4 lb. haricots verts (trimmed)
- salt
- 4 tsp. olive oil (plus 1/4 cup)
- 20 plum tomatoes (baby)
- 16 garlic cloves (thinly sliced)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium960mg27% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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