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Crisp and Chewy Thai Fried Chive Cakes (Kanom Gui Chai)
SERIOUS EATS12Ingredients
60Minutes
120Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1/4 cup dark soy sauce
- 1/4 cup sweet soy sauce
- 1/4 cup dark brown sugar
- 1 Tbsp. rice vinegar
- 1 Tbsp. canola oil (plus more for frying)
- 1/2 lb. chinese chives (cut into 1/2-inch dice)
- 2 tsp. minced garlic (freshly, about 2 medium cloves)
- 2 tsp. kosher salt (divided)
- 1 cup rice flour
- 1/4 cup glutinous rice flour
- 1/4 cup tapioca flour
- 1 cup water
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1130mg47% |
| Potassium110mg3% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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