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Ingredients
US|METRIC
4 SERVINGS
- 1 English cucumber (peeled)
- 1,667 cups sushi grade tuna (finely chopped)
- 1 avocado (ripe, pitted and finely diced)
- 1 eggplant (Diced, rinsed; trimmed and finely chopped)
- 1 tsp. ginger root (freshly grated)
- 2 Tbsp. cilantro (rinsed and finely chopped)
- 2 Tbsp. grapeseed oil
- 1 Tbsp. fresh lime juice (or to taste)
- sea salt (to taste)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium680mg19% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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