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Ingredients
US|METRIC
2 SERVINGS
- 5 oz. tuna (drained)
- 2 cups red cabbage (or finely chopped green, from about 4 ounces or 1/4 of a small head of cabbage)
- 1/4 cup minced chives (from about 1/4 ounce chives)
- 1 Tbsp. mayonnaise
- 3 Tbsp. plain greek yogurt
- salt
- freshly ground black pepper
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