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Crisp Toasted Bagels with Fromage Blanc, Tomato, Sea Salt, and Basil
TARA'S MULTICULTURAL TABLE8Ingredients
20Minutes
480Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 bagels
- 2 Tbsp. unsalted butter (room temperature)
- 1/4 cup fromage blanc (room temperature)
- 1 Heirloom tomatoes (large or 2 medium ripe, cut into 8 slices)
- sea salt
- freshly ground black pepper
- 8 basil leaves (small)
- olive oil (for drizzling)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium880mg37% |
| Potassium230mg7% |
| Protein12g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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