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Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy
SERIOUS EATS12Ingredients
105Minutes
830Calories
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Ingredients
US|METRIC
11 SERVINGS
- 3 onions (large, roughly chopped, about 1 1/2 quarts)
- 3 large carrots (peeled and roughly chopped, about 1 quart)
- 4 stalks celery (roughly chopped, about 1 quart)
- 12 thyme sprigs
- 1 whole turkey (12 to 14 pounds total, butterflied according to these instructions, backbone, neck, and giblets reserved)
- 2 Tbsp. vegetable oil
- kosher salt
- freshly ground black pepper
- 1 1/2 qt. chicken broth (low-sodium homemade or store-bought)
- 2 bay leaves
- 3 Tbsp. butter
- 4 Tbsp. flour
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol320mg107% |
| Sodium450mg19% |
| Potassium1460mg42% |
| Protein95g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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