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Crisp Roast Duck with a Confit of Rhubarb and Ginger
DELIA ONLINE9Ingredients
┅Seconds
1380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. ducks (Gressingham)
- watercress (fresh, to garnish, optional)
- sea salt
- black pepper
- 1 1/8 lb. rhubarb (cut into ¾ inch, 2 cm chunks)
- 17 floz cider
- 5 floz cider vinegar
- 4.5 oz. golden caster sugar
- 1 tsp. fresh ginger (finely grated)
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1380Calories from Fat1060 |
| % DAILY VALUE |
| Total Fat118g182% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium340mg14% |
| Potassium970mg28% |
| Protein35g |
| Calories from Fat1060 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars33g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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