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Crisp Red Potatoes with Garlic-Herb Oil
MARTHA STEWART5Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. red potatoes (baby)
- sea salt (Large-flake)
- 3 Tbsp. extra-virgin olive oil
- 1/4 cup fresh flat leaf parsley (coarsely chopped)
- 2 garlic cloves (finely grated)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium800mg23% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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