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Crisp Potato Pancakes with Goat Cheese on Mixed Greens
EPICURIOUS13Ingredients
50Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. sherry vinegar (or balsamic vinegar)
- 1/2 tsp. Dijon mustard
- 3 Tbsp. olive oil
- 2 Tbsp. chopped fresh chives (finely)
- 1 Tbsp. shallot (finely chopped)
- 1 garlic clove (finely chopped)
- 4 cups baby greens (mixed)
- 2 russet potatoes (peeled, grated)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 1/2 Tbsp. olive oil
- 4 oz. soft fresh goat cheese (such at Montrachet, crumbled)
- 4 tsp. chopped fresh chives (finely)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium450mg19% |
| Potassium480mg14% |
| Protein9g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A80% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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