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Crisp Eggplant With Fish-fragrant Sauce
GOURMET TRAVELLER25Ingredients
90Minutes
530Calories
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Ingredients
US|METRIC
8 SERVINGS
- vegetable oil (For deep-frying:)
- 6 Japanese eggplants (long thin eggplant, peeled, cut into batons about 5cm x 1.5cm)
- 1/2 bunch coriander (finely chopped)
- 2 red chili peppers (long, thinly sliced into rounds)
- 2 spring onions (finely chopped)
- shallots (fried, To serve:)
- coriander (leaves)
- sesame seeds
- 450 grams caster sugar
- 100 grams glucose (liquid)
- 100 mL light soy sauce
- 100 mL chinese red vinegar (see note)
- 70 grams soy paste (see note)
- 2 1/2 Tbsp. Chinkiang black vinegar (see note)
- 2 Tbsp. bean paste (chilli, see note)
- 2 Tbsp. chilli oil (Lao Gan Ma, with peanuts; see note)
- 1 Tbsp. ginger (very finely chopped)
- 2 Tbsp. finely chopped garlic
- 3 chillies (birdseye, very finely chopped)
- 2 tsp. Sichuan peppercorns (ground)
- 1/2 tsp. chillies (flakes)
- 50 grams sesame seeds
- 15 grams xanthan gum (see note)
- 60 grams rice flour
- 60 grams tapioca flour
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium990mg41% |
| Potassium1140mg33% |
| Protein17g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber14g56% |
| Sugars64g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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