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Crisp Crust Gluten-Free Pan Pizza
A DAY IN THE KITCHEN16Ingredients
65Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 180 grams brown rice flour
- 80 grams sorghum flour
- 60 grams tapioca starch
- 1 tsp. active yeast
- 1 tsp. sea salt
- 1/2 tsp. xanthan gum
- 1 1/4 cups warm water (about 100 deg F, 38C)
- 1/4 cup light olive oil
- 2 Tbsp. light olive oil (for greasing the pan)
- 1/3 cup tomato sauce
- 2 Tbsp. tomato paste
- 1/2 tsp. Italian seasoning
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. sea salt
- 1/4 tsp. ground black pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1050mg44% |
| Potassium420mg12% |
| Protein7g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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