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Crisp Chicken With Potato Salad And Anchovy Vinaigrette
FOOD REPUBLIC16Ingredients
65Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 new potatoes (or small red, scrubbed)
- 2 Tbsp. red wine vinegar
- 2 Tbsp. shallot (minced)
- 3 oil packed anchovy fillets (chopped)
- 1 tsp. Dijon mustard
- 1 garlic clove (minced)
- 1/3 cup extra virgin olive oil
- freshly ground pepper
- sea salt
- 2 Tbsp. grape seed oil
- 4 boneless chicken thighs (large skin-on)
- 5 oz. amaranth (leaves, large, thick central veins removed, or baby spinach)
- fleur de sel
- 1 tsp. fresh lemon juice
- amaranth (small or baby spinach and mixed baby lettuce leaves, for garnish, optional)
- 1/2 cup fromage blanc (or Greek yogurt, preferably goat's or sheep's milk)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium540mg23% |
| Potassium2600mg74% |
| Protein34g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C200% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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