Crisp Asian Salmon with Bok Choy and Rice Noodles

FOOD AND WINE
14Ingredients
45Minutes
720Calories

Ingredients

US|METRIC
  • 4 cups chicken broth (low-sodium)
  • 2 cups water
  • 1/4 cup mirin
  • 1/4 cup low sodium soy sauce
  • 1/4 cup rice wine vinegar
  • 2 tablespoons fresh ginger (minced)
  • 2 garlic cloves (minced)
  • 1 teaspoon sugar
  • 8 ounces rice vermicelli (broken into 4-inch lengths)
  • 2 tablespoons vegetable oil
  • 6 salmon fillets (center-cut, with skin, about 6 ounces each)
  • salt
  • 1 pound baby bok choy (cut into thin wedges)
  • 2 scallions (thinly sliced)
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    NutritionView More

    720Calories
    Sodium45% DV1090mg
    Fat49% DV32g
    Protein86% DV44g
    Carbs19% DV57g
    Fiber12% DV3g
    Calories720Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol95mg32%
    Sodium1090mg45%
    Potassium1200mg34%
    Protein44g86%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A110%
    Vitamin C100%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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