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Crisp Asian Salmon with Bok Choy and Rice Noodles
FOOD AND WINE14Ingredients
45Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups chicken broth (low-sodium)
- 2 cups water
- 1/4 cup mirin
- 1/4 cup low sodium soy sauce
- 1/4 cup rice wine vinegar
- 2 Tbsp. fresh ginger (minced)
- 2 garlic cloves (minced)
- 1 tsp. sugar
- 8 oz. rice vermicelli (broken into 4-inch lengths)
- 2 Tbsp. vegetable oil
- 6 salmon fillets (center-cut, with skin, about 6 ounces each)
- salt
- 1 lb. baby bok choy (cut into thin wedges)
- 2 scallions (thinly sliced)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium1090mg45% |
| Potassium1200mg34% |
| Protein44g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C100% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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