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Cripsy Garlic Tofu Rice Bowl with Romesco Sauce
CHEF DE HOME22Ingredients
25Minutes
900Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. tofu (firm tofu, pressed to remove excess of water)
- 1 tsp. chili paste (Sambal, sambal oleac, or any chili paste)
- 3 garlic (cloves, grated)
- 4 Tbsp. corn starch
- 1/2 tsp. sesame oil
- 1 Tbsp. lime juice
- canola oil (or oil of choice, for pan frying)
- 1/4 tsp. salt (adjust to taste)
- 2 red bell pepper (roasted)
- 1/2 cup almonds (sliced)
- 1/2 tomatoes (canned, water drained)
- 1/3 cup olive oil
- 1/2 Tbsp. smoked paprika
- 1 tsp. oregano
- 3 Tbsp. parsley
- 3 Tbsp. sherry vinegar
- salt (to taste)
- 2 cups rice (cooked)
- 2 cups arugula (two generous handfuls)
- 1 cucumber (hothouse, sliced)
- mint (fresh leaves)
- 1 lime (half for arugula, rest for serving)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium580mg24% |
| Potassium1040mg30% |
| Protein21g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber10g40% |
| Sugars14g |
| Vitamin A110% |
| Vitamin C260% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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