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Ingredients
US|METRIC
4 SERVINGS
- 500 grams white kidney beans
- 1 onion (finely chopped)
- 4 carrots (medium sized, chopped in slices)
- 1 bunch celery
- 350 grams tomato juice (fresh, preferably or passata)
- 1 liter water (approximately to start with. More water to be added gradually if necessary during boiling.)
- 2 tsp. salt (approximately)
- 1 tea
- 1 cup extra virgin olive oil
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium1360mg57% |
| Potassium2980mg85% |
| Protein32g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber23g92% |
| Sugars12g |
| Vitamin A220% |
| Vitamin C40% |
| Calcium40% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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